Pechuga de pollo en salsa de frutos del bosque

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pollo en salsa de frutos del bosque. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pechuga de pollo en salsa de frutos del bosque is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Pechuga de pollo en salsa de frutos del bosque is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo en salsa de frutos del bosque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo en salsa de frutos del bosque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo en salsa de frutos del bosque is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo en salsa de frutos del bosque estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Pechuga de pollo en salsa de frutos del bosque using 8 ingredients and 4 steps. Here is how you can achieve that.

Fácil y rápida de preparar y agradable el sabor dulce de los frutos del bosque

Ingredients and spices that need to be Take to make Pechuga de pollo en salsa de frutos del bosque:

1. 2 pechugas de pollo cortadas en escalopes
2. 1 cestista frutos del bosque deshidratados. (También puede valer uvas pasas)
3. 1 buen chorro vino de oporto
4. 2 o 3 dientes ajo
5. Pimienta negra y sal
6. Aceite de oliva virgen
7. 1 chorrito nata líquida
8. Patatas fritas para acompañar

Steps to make to make Pechuga de pollo en salsa de frutos del bosque

1. En una sartén grande poner el aceite y freír los dientes de ajo muy picados. Antes de que se doren añadir los escalopines de pollo y esperar a que tomen color, salpimentar ambas caras.
2. Añadir los frutos del bosque y rehogarlos un poco antes de echar el vino oporto.
3. Dejar que se reduzca bastante el vino y al final añadir un chorrito de nata
4. Se puede acompañar de unas patatas fritas

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So that is going to wrap this up with this special food Recipe of Award-winning Pechuga de pollo en salsa de frutos del bosque. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!