Arepas con pollo mechado

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Arepas con pollo mechado. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Arepas con pollo mechado is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Arepas con pollo mechado is something that I've loved my whole life.

Many things affect the quality of taste from Arepas con pollo mechado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arepas con pollo mechado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arepas con pollo mechado is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arepas con pollo mechado estimated approx 30 min.

To get started with this recipe, we must prepare a few components. You can cook Arepas con pollo mechado using 12 ingredients and 5 steps. Here is how you can achieve that.

Tenía pendiente hace mucho hacer arepas, y aquí están! De locos para ser las primeras.

Ingredients and spices that need to be Prepare to make Arepas con pollo mechado:

1. Arepas
2. 250 g harina de maíz PAN
3. 300 ml agua
4. Pollo
5. 1 pechuga de pollo
6. 1 trozo cebolla
7. 3 cdas tomate triturado natural
8. Al gusto ajo y pimentón en polvo
9. Relleno
10. 1 aguacate
11. 5 lonchitas de queso freso latino
12. 1/2 plátano macho maduro

Instructions to make to make Arepas con pollo mechado

1. Para las arepas amasamos la harina con el agua unos minutos hasta tener las masa uniforme y dejamos reposar 5 min. Hacemos bolitas, las aplastamos y las hacemos vuelta y vuelta a la plancha hasta verlas listas.
2. Hacemos la pechuga de pollo hervida o 5 min al micro y desmechamos con ayuda de dos tenedores. En una sartén antiadherente pochamos la cebolla, añadimos el tomate y las especias y, por último el pollo.
3. Cortamos en rebanadas el plátano macho y hacemos a la plancha o aifryer. Pasamos también unos segundos por la plancha las lonchas de queso latino,
4. Abrimos nuestras arepas, las rellenamos con el plátano, rodajas de aguacate, el pollo y las lonchas de queso y ¡a disfrutar!
5. Tenéis todas mis recetas, vídeos, actividad en Stories y más en mi Instagram: @nuritmica.fit 🤸🏾‍♀️

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