Pechugas de pollo en crockpot

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pechugas de pollo en crockpot. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pechugas de pollo en crockpot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo en crockpot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pechugas de pollo en crockpot using 8 ingredients and 5 steps. Here is how you cook it.

Queda jugoso

Ingredients and spices that need to be Get to make Pechugas de pollo en crockpot:

1. 3 pechugas de pollo enteras
2. 1 limón
3. 3 patatas grandes
4. Sal
5. Pimienta
6. Hierbas provenzales
7. Salsa de soja
8. Aceite de oliva

Instructions to make to make Pechugas de pollo en crockpot

1. Trocear las patatas en lonchas gordas. Poner aceite en el fondo de la olla y colocar las patatas. Salmipentar y añadir hierbas provenzales.
2. Colocar encima de las patatas 3 rodajas de medio limón y el otro medio exprimirlo encima de las patatas.
3. Trocear las pechugas en trozos grandes. Salpimentamos y en una sartén sellamos un poco la carne a fuego fuerte.
4. Añadir a la olla el pollo. Echar más hierbas provenzales. Echamos un chorrito de salsa de soja y unos 100 ml de agua.
5. Cocinar 3 horas a temperatura alta

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