"Escudella" catalana

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, "Escudella" catalana. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

"Escudella" catalana is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. "Escudella" catalana is something that I've loved my whole life.

Many things affect the quality of taste from "Escudella" catalana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Escudella" catalana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Escudella" catalana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Escudella" catalana estimated approx + 1h.

To begin with this recipe, we have to prepare a few components. You can cook "Escudella" catalana using 18 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make "Escudella" catalana:

1. 300 gr. gallina
2. 1 hueso jamón
3. 1/2 oreja de cerdo
4. 2 pies de cerdo
5. 200 gr. tocino
6. Butifarra blanca
7. Butifarra negra
8. 2 zanahorias
9. 1 cebolla
10. 1 puerro
11. Apio
12. 1 col pequeña
13. 8 patatas medianas
14. 200 gr. garbanzos cocidos
15. 1 "pilota" (bola de carne picada típica de Catalunya que se puede sustituir por albóndigas)
16. Carne de cerdo
17. Carne de ternera
18. Pollo

Steps to make to make "Escudella" catalana

1. Ponemos una olla al fuego con abundante agua y lo ponemos todo a hervir.
2. Vamos limpiando las impurezas que vayan saliendo y vamos quitando la carne a medida que esté hecha.
3. Cuando tengamos hecho el caldo y ya esté todo a punto, ponemos la carne en una safata y los vegetales en otra.
4. Con el caldo hacemos la pasta que nos venga más de gusto. En Catalunya són típicos, los "galets".

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So that's going to wrap this up for this exceptional food Steps to Make Ultimate "Escudella" catalana. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!