Pechugas rebozadas con tandori aromático

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pechugas rebozadas con tandori aromático. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Pechugas rebozadas con tandori aromático is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas rebozadas con tandori aromático estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Pechugas rebozadas con tandori aromático using 7 ingredients and 4 steps. Here is how you cook it.

El tandori es un condimento muy empleado en la cocina india, de color rojo, aromático y de un suave sabor picante. Es una mezcla de varias especias como pimienta, comino, laurel, cayena, etc. por lo que en esta receta no necesité emplear nada más para saborizar los filetes de pollo.
Otro detalle especial de la receta es que reemplacé el pan rallado clásico por galleta picada. Una exquisitez.

Ingredients and spices that need to be Take to make Pechugas rebozadas con tandori aromático:

1. 2 pechugas de pollo cortadas en filetes no muy finos
2. 2 huevos
3. 250 g galleta picada
4. 100 g harina común
5. 2 cdas tandori rojo (condimento aromático y y de suave sabor picante)
6. a gusto Sal
7. Aceite de oliva, cantidad necesaria para freir

Instructions to make to make Pechugas rebozadas con tandori aromático

1. Mezclar en un bol, la galleta picada con el tandori rojo.
2. Aparte, salar las pechugas de pollo, pasarlas por harina, luego por los huevos batidos y por galleta picada.
3. Freir las pechugas rebozadas en aceite caliente hasta que se doren suavemente y escurrirlas colocándolas en una fuente con papel de cocina.
4. Acompañar con patatas fritas o con ensaladas verdes y decorar con hojitas de perejil.

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