Pechugas en salsa de soja

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechugas en salsa de soja. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pechugas en salsa de soja is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pechugas en salsa de soja is something that I have loved my whole life.

Many things affect the quality of taste from Pechugas en salsa de soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas en salsa de soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas en salsa de soja is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Pechugas en salsa de soja using 11 ingredients and 5 steps. Here is how you cook it.

Es una receta que me enseño mi suegro a pesar de que se niega a compartir sus recetas, espero que os guste tanto como a mi 😘😘

Ingredients and spices that need to be Get to make Pechugas en salsa de soja:

1. 2 cebollas blancas
2. 2 ajos
3. Perejil
4. 1 cucharadita Harina
5. Vino blanco
6. 6 filetes pechuga
7. Orégano
8. Albahaca
9. Salsa de soja
10. Sal
11. Pimienta negra molida

Steps to make to make Pechugas en salsa de soja

1. Picamos la cebolla en láminas y uno de los ajo lo picamos en cuadraditos pequeños, una vez picado lo metemos en la cazuela y lo ponemos a pochar.
2. Mientras pocha salpimentamos las pechugas y las freímos un poco antes de meter a la cazuela, una vez fritas picamos el ajo que queda y el perejil.
3. Cuando este la cebolla y el ajo pochado añadimos las pechugas que hemos frito antes, echamos un vaso de vino blanco, el perejil con el ajo y un poco de orégano y albahaca.
4. Cuando este evaporado el vino le añadimos un vaso de agua con una cucharada de harina diluida en el agua y añadimos la soja al gusto de cada uno, yo le hecho un buen chorrito ya que me gusta un poco fuerte.
5. Para acompañar a las pechugas en salsa yo hago una patatas fritas cortadas en taquitos.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Pechugas en salsa de soja. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!