Pechugas de pollo en papillote

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Pechugas de pollo en papillote. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pechugas de pollo en papillote is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pechugas de pollo en papillote is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo en papillote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo en papillote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo en papillote is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo en papillote estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Pechugas de pollo en papillote using 9 ingredients and 3 steps. Here is how you can achieve it.

Papillote hace referencia a una técnica de cocina donde el alimento se envuelve en papel resistente al calor, para hornear o bien hervir; el alimento se cuece al vapor conservando sus propios jugos, se usa mucho para preparar pescados y verduras o como en este caso de pollo.

Ingredients and spices that need to be Get to make Pechugas de pollo en papillote:

1. 4 PECHUGAS DE POLLO
2. 4 PUERROS, (SOLO LO BLANCO)
3. 4 CDAS QUESO DE CABRALES
4. 2 DIENTES AJO
5. ZUMO DE 2 LIMONES
6. PEREJIL
7. SAL
8. ACEITE DE OLIVA
9. PAPEL DE ALUMINIO

Steps to make to make Pechugas de pollo en papillote

1. SE MACHACA EL AJO CON SAL Y EL PEREJIL EN EL MORTERO, SE PONE EN UN BOL CON EL ZUMO DE LIMON, SE METEN LOS FILETES A MARINAR COMO MINIMO MEDIA HORA.
2. EN UN BUEN TROZO DE PAPEL DE ALUMINIO SE PONE UN FILETE DE POLLO, ENCIMA UN PUERRO BIEN PICADITO, UNA CUCHARADA DE QUESO DE CABRALES Y OTRA DE ACEITE
3. SE HACE UN PAQUETE PERFECTO DANDOLE VARIAS DOBLECES, Y ASI SE HACE CON LOS OTROS TRES, SE METEN AL HORNO FUERTE 30 MINUTOS Y SE SIRVEN CON ENSALADA O PATATAS FRITAS.

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