Pechuga empanada

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pechuga empanada. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pechuga empanada is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Pechuga empanada is something that I have loved my whole life.

Many things affect the quality of taste from Pechuga empanada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga empanada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga empanada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga empanada estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pechuga empanada using 8 ingredients and 3 steps. Here is how you cook it.

Esta receta es ideal para niños, la pechuga queda tierna y jugosa. También es una buena solución para una comida al aire libre en la playa o el campo. Lo ideal es acompañarla de una ensalada fresquita de pasta o de lechuga.

Vídeo: <a href="http://www.mis-recetas.org/video/show/5961-pechugas-de-pollo-empanadas-paso-a-paso" rel="nofollow" target="_blank">Pechugas de pollo empanadas paso a paso </a>

Ingredients and spices that need to be Prepare to make Pechuga empanada:

1. 4 filetes de pechuga de pollo
2. 2 huevos
3. 1 vaso leche
4. Pan rallado
5. sal
6. 3 o 4 dientes ajo (opcional)
7. Perejil
8. Aceite de girasol

Instructions to make to make Pechuga empanada

1. En un bol batimos los huevos y añadimos la leche, removemos todo bien, fileteamos los ajos y los añadimos a la mezcla junto con el perejil picado y un poco de sal.
2. Introducimos lo filetes de pechuga en el bol junto con la mezcla y lo dejamos macerar en el frigorifico durante un par de horas como mínimo.
3. Para terminar empanamos la pechuga pasandola por el pan rallado y freimos a fuego no muy fuerte, cuando veas que va tomando color dorado las vas sacando del fuego, es importante que cuando las saques las dejes escurrir el aceite sobrante sobre un papel de cocina absorvente.

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Pechuga empanada. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!