Pechuga de pollo rellena al curry

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pollo rellena al curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pechuga de pollo rellena al curry is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Pechuga de pollo rellena al curry is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga de pollo rellena al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rellena al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pechuga de pollo rellena al curry using 15 ingredients and 6 steps. Here is how you cook it.

Como estamos en operación bikini, hay que empezar a comer cosas más ligeras, pero no por ello tenemos que renunciar al sabor.

Me gusta mucho la mezcla del curry con el pollo, y como lo ideal para una comida equilibrada es comer carne y verdura, qué mejor que todo junto.

Abrí la nevera y comencé a mirar lo que tenía, poco a poco fui llenando la encimera de verduras, especias, carne,…

El resultado fue esta comida improvisada que, como decía mi bisabuela, “mal que en mis labios suene”, no está nada mal.

Ingredients and spices that need to be Make ready to make Pechuga de pollo rellena al curry:

1. – Pechuga de pollo
2. – Zanahoria
3. – Pimiento verde
4. – Cebolleta
5. lata – Champiñones en
6. – Judías verdes
7. 5 bayas – Pimiento
8. – Orégano
9. – Salvia
10. – Curry
11. – Azafrán
12. – Sopa de pollo
13. – Sal
14. – Cus cus
15. – Agua

Instructions to make to make Pechuga de pollo rellena al curry

1. Picamos muy finas y sofreímos las verduras que no son envasadas.
   
   Añadimos el resto de las verduras.
2. Cortamos las pechugas de pollo para que queden unos filetes grandes, como en la foto.
3. Le echamos por ambos lados: sal, orégano, salvia, pimienta de 5 bayas y el curry.
4. Ponemos una o dos cucharadas de verduras encima de cada pechuga y las enrollamos.
   
   Las atamos muy bien para que no se nos escape el relleno.
5. Las pasamos por la sartén con un poco de aceite hasta que se doren y le añadimos el caldo de pollo con un poquito de azafrán.
6. Dejamos que se haga a fuego medio una media hora, dando la vuelta de vez en cuando para que se hagan por ambos lados.
   
   Hacemos el cus cus como indica el fabricante y lo servimos acompañando la carne.
   
   Buen provecho.

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So that is going to wrap it up for this special food How to Prepare Favorite Pechuga de pollo rellena al curry. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!