Pechuga de pollo con judías

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pechuga de pollo con judías. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pechuga de pollo con judías is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Pechuga de pollo con judías is something which I have loved my entire life.

Many things affect the quality of taste from Pechuga de pollo con judías, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con judías delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con judías is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con judías estimated approx 40 min..

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pechuga de pollo con judías using 10 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Pechuga de pollo con judías:

1. 4 trozos pechuga de pollo
2. 600 gr. judías redonda cortada en dos
3. 3-4 cucharadas aceite de oliva virgen extra
4. 4 cucharadas pan rallado
5. 1 cucharadita ajo molido
6. 1 cucharadita pimienta negra molida
7. 1 cucharadita pimentón dulce
8. 1 manojo perejil picadito
9. sal gorda

Instructions to make to make Pechuga de pollo con judías

1. Enciende el horno a 220º.
2. Unta las pechugas de pollo con aceite de oliva virgen extra.
3. Vierte un litro y medio de agua en una cazuela y añade una pizca de sal gorda.
4. Coloca las pechugas en una bandeja apta para el horno.
5. En un bol, mezcla el pan rallado con el ajo molido, la pimienta molida, la mitad del perejil picado y el pimentón dulce. Mezcla los ingredientes y repártela sobre las pechugas de pollo. Rocía con el aceite que queda.
6. Mete la bandeja en el horno para 15 minutos. Pasado este tiempo, cubre las pechugas con papel para el horno y deja 15 minutos más.
7. Cuando el agua de la cazuela empieza hervir, agrega las judías redondas. Deja cocer al dente. Aparta del fuego y escurrir.
8. Saca la bandeja del horno con las pechugas del horno.
9. Emplata la carne y agrega las judías cocidas. Rocía con el aceite que queda en la bandeja y espolvorea el perejil restante. Buen provecho!!!!

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So that's going to wrap it up with this special food Recipe of Ultimate Pechuga de pollo con judías. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!