Oyakodon

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Oyakodon. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Oyakodon is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Oyakodon is something which I've loved my whole life.

Many things affect the quality of taste from Oyakodon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyakodon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyakodon is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oyakodon estimated approx 50 min.

To get started with this recipe, we have to prepare a few components. You can cook Oyakodon using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Oyakodon:

1. 1 Pechuga de pollo
2. 1 Cebolla
3. 2 Huevos
4. 5 gr Azúcar
5. 100 gr Arroz
6. 250 ml Agua
7. 30 ml Salsa de soja
8. C/S Sal
9. C/S Pimienta blanca
10. C/S Aceite de oliva
11. C/S Semillas de sésamo (decoración)
12. Ingredientes que pueden producen producir alergias o intolerancias
13. Huevo (Huevo)
14. Salsa de soja (Soja)
15. Semillas de sésamo (Sésamo)

Instructions to make to make Oyakodon

1. Cortar la cebolla en juliana (tiras alargadas y finas)
2. Cortar la pechuga de pollo en taquitos
3. Marinar durante unos 20 o 30 minutos con salsa de soja y el azúcar, la pechuga de pollo y la cebolla
4. Mientras se va marinado cocemos el arroz en agua con un poco de sal
5. Cuando pasen los 20 o 30 minutos en una sartén con un poco de aceite salteamos los que hemos preparado en el paso 3 y salpimiéntanos a nuestro gusto
6. Cuando esté un poco dorado añadimos el agua
7. Cuando empiece a hervir añadiremos los dos huevos batidos
8. Para emplatar colocaremos en un cuenco pequeño una base de arroz y encima el pollo, cebolla y huevos y añadiremos semillas de sésamo (opcional)
9. Y como último paso disfrútalo

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So that's going to wrap it up for this exceptional food Simple Way to Make Quick Oyakodon. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!