Filetillos de pollo a los cuatro quesos

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Filetillos de pollo a los cuatro quesos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Filetillos de pollo a los cuatro quesos is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Filetillos de pollo a los cuatro quesos is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Filetillos de pollo a los cuatro quesos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetillos de pollo a los cuatro quesos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetillos de pollo a los cuatro quesos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetillos de pollo a los cuatro quesos estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Filetillos de pollo a los cuatro quesos using 7 ingredients and 3 steps. Here is how you cook that.

Receta propia. Es un sabor parecido a la pizza pero más ligero.

#menusemanal

Ingredients and spices that need to be Get to make Filetillos de pollo a los cuatro quesos:

1. 1/2 pechuga de pollo (250 gr)
2. 4 champiñones
3. 4 lonchas bacon
4. 100 gr cuatro quesos rallados
5. Sal y pimienta
6. 1/2 vaso vino blanco
7. Aceite de girasol

Steps to make to make Filetillos de pollo a los cuatro quesos

1. Pelamos y cortamos los champiñones en rodajas finas. Cortamos trozos pequeños de bacon con la tijeras y se ponen en una sartén a fuego fuerte con un poco de aceite. Después de 1 minuto, bajamos un poco el fuego y ponemos también los champiñones. Remover hasta que cambien de color. Reservamos.
2. Aprovechamos esa sartén, ponemos los filetes salpimentados con un poco de aceite a fuego fuerte. Cuando estén casi hechos, vertemos el vino. Dejamos que se evapore el alcohol y lo dejamos un par de minutos más dándoles la vuelta para que tomen el sabor del vino las dos caras.
3. Escurrimos el caldo que han soltado. Ponemos un poco de aceite (lo imprescindible) y sobre los filetes volcamos los champiñones y el bacon. Por encima ponemos el queso. Lo dejamos que se derrita a fuego medio moviéndolo un poco para que no se agarre en la sartén. Serán un par de minutos o así. Finalmente lo servimos con unas patatas fritas.

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So that is going to wrap it up with this special food How to Prepare Ultimate Filetillos de pollo a los cuatro quesos. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!