Filetes de pollo empanados con salteado mexicano

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Filetes de pollo empanados con salteado mexicano. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Filetes de pollo empanados con salteado mexicano is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Filetes de pollo empanados con salteado mexicano is something that I have loved my entire life.

Many things affect the quality of taste from Filetes de pollo empanados con salteado mexicano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pollo empanados con salteado mexicano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pollo empanados con salteado mexicano is 3/4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pollo empanados con salteado mexicano estimated approx 25 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Filetes de pollo empanados con salteado mexicano using 13 ingredients and 10 steps. Here is how you can achieve it.

Los filetes empanados siempre están riquísimos y si los acompañas con un buen salteado de verduras, están aún mejor.

Ingredients and spices that need to be Take to make Filetes de pollo empanados con salteado mexicano:

1. filetes pechuga de pollo
2. salteado mexicano congelado
3. ajos
4. cilantro
5. limón
6. vino blanco
7. pan rallado
8. harina
9. huevos
10. pimienta
11. sal
12. pastilla caldo concentrado de verduras
13. aceite de oliva virgen extra

Steps to make to make Filetes de pollo empanados con salteado mexicano

1. Echamos los filetes de pechuga de pollo en una fuente y salpimentamos.
2. Pelamos varios dientes de ajos y echamos en la picadora.
3. Lavamos el cilantro, cortamos y echamos en la picadora también.
4. Exprimimos un limón y echamos en la picadora también con un chorrito de vino blanco y picamos todo junto y lo rociamos por encima de la fuente donde hemos puesto las pechugas de pollo, dejándolo macerar un rato.
5. Batimos los huevos en un plato, en otro echamos harina y en otro pan rallado.
6. En una sartén con un poco de aceite de oliva vamos echando los filetes después de haberlos pasado primero por harina, segundo por el huevo y por último por el pan rallado y los freímos a nuestro gusto.
7. Si no queréis empanar vosotros los filetes o no tenéis tiempo, podéis comprarlos empanados en la carnicería o recova, que también están bien.
8. Mientras se hacen los filetes en una sartén echamos el paquete de salteado mexicano, media tacita de agua, una pastilla de caldo concentrado y un chorreón de aceite de oliva y lo salteamos durante 10 minutos y listo nuestro salteado.
9. En una bandeja colocamos los filetes de pechuga empanados y el salteado de verduras y que cada comensal se sirva la cantidad que guste en su plato.
10. Este plato es muy fácil de hacer y siempre está riquísimo.

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So that's going to wrap it up for this special food How to Make Homemade Filetes de pollo empanados con salteado mexicano. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!