Fideuá de marisco, receta de mi madre

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Fideuá de marisco, receta de mi madre. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fideuá de marisco, receta de mi madre is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Fideuá de marisco, receta de mi madre is something which I've loved my whole life.

Many things affect the quality of taste from Fideuá de marisco, receta de mi madre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de marisco, receta de mi madre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de marisco, receta de mi madre is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Fideuá de marisco, receta de mi madre using 13 ingredients and 7 steps. Here is how you can achieve that.

Hoy comimos este platazo que me encanta. Como era la primera vez que lo hacía, mi madre me fue instruyendo para aprender. Ha quedado riquísima.

Ingredients and spices that need to be Prepare to make Fideuá de marisco, receta de mi madre:

1. 1/2 pimiento rojo cortado en brunoise
2. 1/2 pimiento verde cortado en brunoise
3. 100 gr gambas
4. 12 langostinos
5. 200 gr calamares cortados en trozos
6. 1 pechuga entera de pollo de pequeño tamaño cortada en cubos o tiras
7. 1 puñado tomates cherry hechos puré si los tienes un poco pasados no importa. Así los aprovechas
8. 1 l caldo de marisco
9. 1 cucharada eneldo
10. 400 gr pasta de fideuá
11. 8 palitos surimi cortados en cubos
12. Chorrete de aceite
13. Pizca sal

Instructions to make to make Fideuá de marisco, receta de mi madre

1. Cubrir el fondo de una paellera o similar con aceite de oliva. Y poner a pochar a fuego medio alto (6-7 sobre 9 de mi inducción) ambos pimientos
2. Añadir el puré de tomate con un pellizco de sal gruesa o fina y el eneldo continuar pochando a la misma temperatura unos 5 minutitos con la tapa puesta pero sin que tape del todo
3. Añadir el pollo, y los calamares troceados, así como las gambas. de nuevo cocinar otros 5-7 minutos con la tapa semi abierta
4. Añadir los cubitos de surimi
5. Añadir 600 ml del caldo de marisco. dejar un par de minutos al fuego y reposar otros 10.
6. Volver a encender el fuego, a la misma temperaturA y añadir la pasta y los langostinos. Cocinar el tiempo que recomiende el fabricante según cocción deseada y con tapa para que se cocinen los langostinos, añadiendo si fuese preciso más caldo.
7. Yummy !!!

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