Fajitas de pollo

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fajitas de pollo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fajitas de pollo is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Fajitas de pollo is something which I've loved my entire life.

Many things affect the quality of taste from Fajitas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fajitas de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fajitas de pollo estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Fajitas de pollo using 15 ingredients and 8 steps. Here is how you can achieve it.

Cuando les haces algo bueno a los chavales lo "malo" es que te lo piden cada dos por tres 🌮
#enrollados

Ingredients and spices that need to be Take to make Fajitas de pollo:

1. 1 pechuga de pollo fileteada
2. 3 tiras bacon
3. 12 tortitas de trigo
4. 1 pimiento verde
5. 1 pimiento rojo
6. 1 cebolla
7. 6 champiñones
8. 1 tomate
9. Sal, aceite y pimienta
10. Para la salsa de ajo o tzatziki
11. 1 ajo tierno grande
12. 1 yogur
13. 1/2 limón
14. 1 ramillete perejil
15. Sal y aceite

Instructions to make to make Fajitas de pollo

1. Para preparar la salsa mezclamos en un bol el yogur con el perejil y el ajo muy picados, un chorrito de zumo de limón, sal y aceite a gusto
2. Con la ayuda de unas tijeras cortamos en tiras el pollo y salpimentamos
3. Con el cuchillo retiramos la piel dura y huesos del bacon y cortamos en tiras
4. Cortamos en tiras los pimientos y en láminas el champiñón. Salpimentamos y pochamos en una sartén durante 10 minutos con un chorrito de aceite hasta que la cebolla esté transparente
5. En otra sartén, a fuego fuerte tostamos la pechuga y el bacon hasta que queden crujientes por ambos lados
6. El tomate lo cortamos en cuadraditos y lo aderezamos con sal y albahaca
7. Calentamos las fajitas en una sartén o en el microondas y, sobre ellas, colocamos el pollo(si lo desmenuzamos queda mejor), el bacon, las verduras y la salsa
8. Doblar y disfrutar. Es fundamental que la salsa sobresalga y tengamos la"desgracia" de chuparnos los dedos👌buen provecho

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