Escabechado de pechuga

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Escabechado de pechuga. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Escabechado de pechuga is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Escabechado de pechuga is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Escabechado de pechuga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escabechado de pechuga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escabechado de pechuga is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Escabechado de pechuga using 16 ingredients and 5 steps. Here is how you can achieve that.

Un escabeche en tuesta es siempre bienvenido en la cena. Os propongo mi escabeche de pechuga de pollo para chuparse los dedos 😋🐤🇪🇸

Ingredients and spices that need to be Prepare to make Escabechado de pechuga:

1. 2 pechugas de pollo fileteadas finas
2. 2 cebollas chalotas (4-6 si no pones puerro)
3. 1 puerro
4. 2 zanahorias
5. 1 diente ajo
6. 5-8 granos pimienta negra
7. 1 grano clavo
8. 2 hojas laurel
9. 1 rama romero
10. 2 cortezas de limón
11. 100 ml zumo de limón
12. 100 ml vinagre de manzana
13. 200 ml vino blanco
14. 250 ml agua
15. Aceite de oliva
16. Sal

Steps to make to make Escabechado de pechuga

1. En una olla pomer 3-6 cucharadas soperas de aceite (al gusto). Sofreír el ajo, la cebolla, el puerro y las zanahorias cortadas en trozos grandes; y añadir las hojas de laurel, la rama de romero y los granos de pimienta y clavo durante 10-15 minutos.
2. En una sartén a parte freír los filetes de pechuga. Luego añadir a la olla de las verduras junto con las cortezas de limón. Añadir sal al gusto.
3. Añadir el vinagre y el zumo de limón y reducir a fuego fuerte 5 minutos. Luego añadir el vino blanco y dejar hervir hasta que se pierda el olor a alcohol, entonces añadir el agua.
4. Una vez se alcance el punto de cocción dejar a fuego lento unos 40 minutos. No dejar que se pierda todo el líquido, las pechugas deben estar siempre cubiertas.
5. El escabeche gana si se deja reposar, recomiendo prepararlo por la mañana para cenar o reservar en la nevera y después calentar.

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Escabechado de pechuga. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!