Empanada Gallega

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Empanada Gallega. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Empanada Gallega is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Empanada Gallega is something which I have loved my entire life.

Many things affect the quality of taste from Empanada Gallega, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada Gallega delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada Gallega is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada Gallega estimated approx 45 min.

To get started with this particular recipe, we must prepare a few components. You can cook Empanada Gallega using 13 ingredients and 9 steps. Here is how you cook it.

#rollito, esta receta me gusta porque es de aprovechamiento, hice el relleno con un pollo que tenía en la nevera y quedó genial.

Ingredients and spices that need to be Make ready to make Empanada Gallega:

1. 2 masas de empanada
2. Pollo (en mi caso fueron dos pechugas con hueso)
3. 1/2 cebolla
4. 1/2 pimentón rojo
5. 1/2 pimentón rojo
6. 1 diente ajo
7. 6 champiñones grandes (opcional)
8. 1 lata aceitunas rellenas de pimentón
9. Sal y pimienta
10. 1/4 cdta pimentón dulce
11. 50 ml de vino
12. Aceite de oliva
13. 1 huevo batido

Instructions to make to make Empanada Gallega

1. Picamos la cebolla y los pimentones el Juliana. El ajo bien pequeñito reservamos
2. Picamos los champiñones en rodajas y el pollo lo desmechamos
3. Agarramos un caso y ponemos y chorrito de aceite de oliva y cuando esté caliente agregamos los vegetales y salteamos un poco
4. Luego agregamos los champiñones, salpimentamos y agregamos el pollo
5. Las aceitunas las picamos en rodajas y las agregamos, revolvemos bien, agregamos el vino y comprobamos sabor si está bien dejamos cocinar por unos 10 min a fuego medio. Debe quedar seco pero no mucho
6. Es una fuente para horno colocamos una masa estirada y el agregamos el guiso, repartimos bien y luego le ponemos la otra masa encina
7. Sellamos los bordes haciendo dobles con ambas masas, con un tenedor le hacemos huecos y pintamos con un huevo batido
8. Llevamos al horno por unos 35 min a 180grs con calor arriba y abajo, dejamos dorar por encima
9. Sacamos del horno y dejamos reposar unos min y servimos.

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So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Empanada Gallega. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!