Chow Mein con pollo (炒麵)

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Chow Mein con pollo (炒麵). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chow Mein con pollo (炒麵) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Chow Mein con pollo (炒麵) is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chow Mein con pollo (炒麵), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chow Mein con pollo (炒麵) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chow Mein con pollo (炒麵) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chow Mein con pollo (炒麵) estimated approx 45 min.

To get started with this recipe, we must prepare a few components. You can have Chow Mein con pollo (炒麵) using 15 ingredients and 8 steps. Here is how you cook it.

El chow mein es una receta tradicional china basada en fideos de trigo cuyo significado literal en cantonés es fideos fritos o salteado de noodles. La palabra “Chow” significa saltear o freír y la palabra “Mien” significa noodles o fideos.

Es muy fácil y frecuente encontrar este plato en los puestos de comida callejera de muchas ciudades europeas como Berlín o Amsterdam así como en Asia o Estados Unidos o en cualquier restaurante chino que se precie.

Espero que probéis esta riquísima receta china y que por supuesto, me compartáis vuestros resultados y versiones.
Me encantará conocer todas vuestras opiniones al respecto 🤗

Ingredients and spices that need to be Get to make Chow Mein con pollo (炒麵):

1. 200 gr pechuga pollo
2. 150 gr noodles (fideos) de trigo
3. 1 pimiento rojo
4. 2 cucharadas salsa soja
5. 1 cucharada salsa ostras
6. Vino de arroz (o vino blanco)
7. 2 huevos
8. Aceite de sésamo
9. Marinado
10. 1 cucharada salsa soja
11. 2 cucharadas maicena
12. 1/2 cucharadita comino
13. 1/2 cucharadita pimienta
14. 1/2 cucharadita nuez moscada
15. 1/2 cucharadita cayena

Instructions to make to make Chow Mein con pollo (炒麵)

1. En un bol colocar la pechuga de pollo, las especias, la maicena, añadir la salsa de soja y mezclar.
   La receta original usa “polvo de cinco especias chinas” pero al no disponer de este condimento he intentado buscar una buena sustitución de especias que se aproxime, a mi parecer, lo máximo posible.
2. De forma paralela, añadir agua en una olla (aprox. 1 litro por cada 100 gr de pasta) y calentar a fuego alto.
   Una vez el agua hierva añadir los noodles y cocer durante 1 o 2 minutos (dependiendo del tipo de fideo).
   Es muy importante que no se pasen porque nos quedarán demasiado blandos.
3. Pasar los noodles a un escurridor y cortar la cocción colocándolos bajo agua fría.
   Añadiremos un chorrito de aceite de sésamo para que no se peguen entre ellos y los reservaremos.
4. Batimos los dos huevos y hacemos una tortilla francesa que una vez lista, picaremos y reservaremos
5. En una sartén a fuego medio saltearemos el pollo.
   Cuando empiece a dorarse, incorporamos el pimiento.
   Saltearemos unos 2 min.
6. Añadimos los noodles, la salsa de soja, la salsa de ostras, el vino y bajamos el fuego.
   Seguiremos salteando un poco más hasta que se terminen de hacer los fideos.
7. Añadimos los trozos de tortilla francesa.
8. A disfrutar !!

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So that is going to wrap this up for this special food Simple Way to Make Homemade Chow Mein con pollo (炒麵). Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!