San Jacobos con pechuga de pollo

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, San Jacobos con pechuga de pollo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

San Jacobos con pechuga de pollo is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. San Jacobos con pechuga de pollo is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from San Jacobos con pechuga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare San Jacobos con pechuga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make San Jacobos con pechuga de pollo is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook San Jacobos con pechuga de pollo using 7 ingredients and 6 steps. Here is how you can achieve that.

San Jacobos caseros, mucho más sanos y sabrosos!!

Ingredients and spices that need to be Get to make San Jacobos con pechuga de pollo:

1. 2 pechugas de pollo fileteadas
2. 8 lonchas jamón York/serrano
3. 4 lonchas queso (el que más te guste pero que se funda!)
4. al gusto Sal
5. 1 huevo
6. Harina (de trigo o cualquiera que prefieras)
7. Pan rallado

Instructions to make to make San Jacobos con pechuga de pollo

1. Se pone una loncha de jamón y otra de queso sobre un filete de pechuga.
2. Encima de esto, ponemos otro filete de pechuga para cerrar el san Jacobo.
3. Rebozamos por harina, huevo y pan rallado (en este orden).
4. De esta forma quedan perfectamente empanados. Echamos sal por encima al gusto y los dejamos reposar unos minutos para que el empanado se asiente bien.
5. Se fríen con aceite de oliva bien caliente.
6. Se dejan enfriar en una fuente con papel de cocina para absorber los excesos de aceite. Y listo para comer!

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So that's going to wrap it up for this special food Recipe of Favorite San Jacobos con pechuga de pollo. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!