Pollo en salsa pepitoria

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Pollo en salsa pepitoria. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pollo en salsa pepitoria is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Pollo en salsa pepitoria is something which I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Pollo en salsa pepitoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa pepitoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo en salsa pepitoria is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pollo en salsa pepitoria estimated approx 1 hora.
To begin with this recipe, we have to prepare a few ingredients. You can cook Pollo en salsa pepitoria using 10 ingredients and 6 steps. Here is how you cook that.
Esta es otra de las recetas clásicas de mi tía Isabel. Lo hacía muy bien.
Ingredients and spices that need to be Take to make Pollo en salsa pepitoria:
- 1 pollo troceado
- 1 cebolla
- 3 ajos
- 1/4 vaso vino blanco
- 16 almendras
- 2 pimientos rojos fritos a tiras
- perejil
- aceite
- romero
- sal
Instructions to make to make Pollo en salsa pepitoria
- Sofreímos los ajos y la almendras y lo majamos en el mortero.
- Después, en el aceite sofreímos los pimientos rojos y los reservamos.
- En el aceite sobrante sofreímos la cebolla en juliana unos 5 minutos junto con el perejil.
- Añadimos el pollo, lo doramos un poco y echamos el vino y la sal.
- Lo cocemos unos 20 minutos.
- Finalmente, le echamos una yema de huevo disuelta en un poco del caldo, el majado y le ponemos por encima los pimientos que hemos sofrito a tiras. Lo cocemos todo a fuego lento sin que llegue a hervir unos 10 minutos más. Se puede espolvorear con un poco de romero o huevo duro.
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So that's going to wrap this up for this exceptional food Recipe of Favorite Pollo en salsa pepitoria. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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