Pechugas de pollo con mozzarella y parmesano

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pechugas de pollo con mozzarella y parmesano. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pechugas de pollo con mozzarella y parmesano is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Pechugas de pollo con mozzarella y parmesano is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo con mozzarella y parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo con mozzarella y parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo con mozzarella y parmesano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo con mozzarella y parmesano estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Pechugas de pollo con mozzarella y parmesano using 10 ingredients and 8 steps. Here is how you cook it.

Ojo a este platazo, es de los que los más pequeños de casa recordarán siempre y tendrás que hacerlo un par de veces más. Mira en vídeo cómo se hace esta delicia: https://youtu.be/6h6vWqkdAjg

Ingredients and spices that need to be Take to make Pechugas de pollo con mozzarella y parmesano:

1. 2 pechugas de pollo
2. Queso mozzarella rallado
3. Queso parmesano en polvo
4. Salsa de tomate
5. Harina
6. Huevo
7. Pan rallado
8. Orégano
9. Sal marina
10. Aceite de oliva

Instructions to make to make Pechugas de pollo con mozzarella y parmesano

1. Salamos las pechugas y las abrimos por la mitad, a lo largo, sin partirlas del todo
2. Las rellenamos con mozzarella
3. Las pasamos por harina, huevo y pan rallado y las freímos por ambos lados para que doren
4. A parte: disponemos una fuente de horno y untamos de salsa de tomate el fondo
5. Ponemos las pechugas cuando ya estén doradas
6. Las pintamos con salsa de tomate
7. Espolvoreamos con parmesano, primero, y orégano después
8. Horneamos 20 minutos a 180°, calor arriba y abajo. Y estarán listas

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So that's going to wrap it up with this special food Recipe of Favorite Pechugas de pollo con mozzarella y parmesano. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!