Pechugas de pollo al ajillo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pechugas de pollo al ajillo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pechugas de pollo al ajillo is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Pechugas de pollo al ajillo is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo al ajillo is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo al ajillo estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Pechugas de pollo al ajillo using 6 ingredients and 5 steps. Here is how you can achieve that.

Me aburren un poco las pechugas de pollo a la plancha, así que busco maneras de darles más sabor.

Ingredients and spices that need to be Take to make Pechugas de pollo al ajillo:

1. 4 pechugas de pollo fileteadas
2. 1 tomate de ensalada
3. 8 Ajos
4. Aceite de oliva
5. Tomillo
6. Sal

Steps to make to make Pechugas de pollo al ajillo

1. Poner a macerar las pechugas con aceite de oliva, sal, tomillo y el ajo picado muy menudo media hora.
2. Poner a macerar el tomate cortado en rodajas de medio centímetro de grosor con aceite de oliva, sal, tomillo y el ajo picado menudo media hora.
3. Hacer las pechugas a la plancha con el aceite de macerar y el ajo.
4. Hacer los tomates a la plancha con el aceite de macerar y el ajo.
5. Servir caliente. Se puede acompañar con unos espárragos trigueros a la plancha bien crujientes.

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