🐓Pechuga de pollo a la mostaza🐓

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, 🐓Pechuga de pollo a la mostaza🐓. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 🐓Pechuga de pollo a la mostaza🐓 is 2 👫. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🐓Pechuga de pollo a la mostaza🐓 estimated approx 30 🕡.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 🐓Pechuga de pollo a la mostaza🐓 using 6 ingredients and 3 steps. Here is how you cook that.

La verdad que el pollo es la carne que más consumimos en casa, y en mi caso la pechuga es la parte que más me gusta. La mayoría de veces, por rapidez, la hacemos en filetes a la plancha con sal, pimienta y un chorrito de limón. Muy rica, pero si vamos a estar un ratito en casa nos encanta hacerla al horno. En cuestión es que toque darle, y esta vez hemos acertado de lleno porque el sabor de la mostaza nos ha gustado mucho. Y más fácil imposible vaya.😄

Ingredients and spices that need to be Get to make 🐓Pechuga de pollo a la mostaza🐓:

1. 2 pechugas pollo cortadas en 3 filetes cada una
2. 1 cucharada mostaza
3. 1 cucharada miel
4. Perejil fresco
5. Vino blanco
6. Sal

Instructions to make to make 🐓Pechuga de pollo a la mostaza🐓

1. Encendemos el horno a 250ºC para que vaya calentando. En una fuente de horno ponemos las pechugas y las salamos por todos lados. Les hacemos unos cortes en la superficie. Añadimos un poco de vino en el fondo de la bandeja para asegurarnos de que no se resecan demasiado.
2. Ahora vamos a preparar el condimento. En un bol ponemos la mostaza, la miel y un poco de perejil picado. Lo batimos para que se mezcle bien. Nos vamos con la mezcla a la fuente y repartimos sobre las pechugas.
3. Y al horno con ellas, en unos 20 o 25 minutos estarán listas. Para asegurarnos les podemos hacer un corte para ver si el interior está cocido. Si se evapora el vino añadiremos un pelín más.

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So that is going to wrap this up for this special food Recipe of Favorite 🐓Pechuga de pollo a la mostaza🐓. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!