Pechuga de pollo estofada

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pechuga de pollo estofada. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pechuga de pollo estofada is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pechuga de pollo estofada is something which I've loved my entire life.

Many things affect the quality of taste from Pechuga de pollo estofada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo estofada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pechuga de pollo estofada using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pechuga de pollo estofada:

1. 1 pechuga de pollo campero
2. 2 patatas
3. 3 cebollas
4. 1 zanahoria grande
5. 1/2 pimiento rojo
6. 2 cucharadas salsa de tomate
7. 100 ml cerveza
8. 3 hojas laurel
9. pimentón, sal y pimienta
10. aceite

Steps to make to make Pechuga de pollo estofada

1. Picar la cebolla, el pimiento y la zanahoria y freír con aceite hasta que esté dorado
2. Añadir la salsa de tomate, el laurel, pimentón y regar con la cerveza
3. Añadir el pollo cortado en dados grandes y las patatas. Salpimentar al gusto y añadir un vaso grande de agua (o dos si gusta más caldoso)
4. Llevar a ebullición y cocinar durante 30 o 40 minutos, hasta que todo esté blandito y la salsa reducida.

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So that's going to wrap it up with this special food How to Prepare Favorite Pechuga de pollo estofada. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!