Pechuga de pollo en salsa

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Pechuga de pollo en salsa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pechuga de pollo en salsa is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pechuga de pollo en salsa is something that I've loved my whole life.

Many things affect the quality of taste from Pechuga de pollo en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo en salsa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Pechuga de pollo en salsa using 8 ingredients and 6 steps. Here is how you can achieve it.

Mi madre me la hacia de crío. Yo he intentado seguir sus pasos pero he de reconocer que no me queda tan rica como a ella 😉

Ingredients and spices that need to be Get to make Pechuga de pollo en salsa:

1. 1 kg Pechuga de pollo en filetes
2. 2 pimientos rojos
3. 2 cebollas
4. 3 dientes ajo
5. 3 zanahorias
6. 1 vaso vino blanco
7. 1 pastilla concentrado de carne
8. Sal, aove y harina

Instructions to make to make Pechuga de pollo en salsa

1. Salar, enharinar y freír los filetes de pollo sin que lleguen a dorarse. Reservarlos.
2. Vamos con la verdura: cortamos el ajo y la zanahoria en brunoise, y el resto de las verduras en trozos más grandes.
3. Lo salamos y ponemos a pochar en una cazuela con el mismo aceite que nos quedó al freír lo filetes de pechuga. Nos llevara 30 minutos aprox. a fueho medio.
4. Una vez bien pochado le añadimos el vaso de vino y la pastilla de carne. Lo dejamos reducir unos 10 minutos. Después lo pasamos por el pasapurés o lo batimos. Si lo queremos fino lo pasamos por un colador.
5. Agregamos los filetes a la salsa y dejamos cocer unos 5 minutos. Rectificamos de sal.
6. Y a comer. Yo le puse unas patatas fritas que le van de cine!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Pechuga de pollo en salsa. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!