Pechuga de pollo con salsa de 4 quesos

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pechuga de pollo con salsa de 4 quesos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pechuga de pollo con salsa de 4 quesos is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Pechuga de pollo con salsa de 4 quesos is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo con salsa de 4 quesos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con salsa de 4 quesos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con salsa de 4 quesos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con salsa de 4 quesos estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pechuga de pollo con salsa de 4 quesos using 15 ingredients and 7 steps. Here is how you can achieve that.

Más recetas en: https://lacocinadeluchi.es/
Receta inventada por mi, cogiendo varias recetas de aquí y allá. Está riquísima! Y se puede hacer con otro tipo de carnes.

Ingredients and spices that need to be Make ready to make Pechuga de pollo con salsa de 4 quesos:

1. 4 filetes pechuga de pollo
2. 1 vaso nata ligera para cocinar
3. 1/2 vaso vino blanco
4. 1/2 vaso coñac
5. 1 nuez de tulipán
6. 3 cucharadas aove
7. 1 trocito cebolla
8. 1 pastilla pollo
9. 2 puñados 4 quesos
10. Sal
11. Pimienta negra molida
12. Ajo molido
13. Cebolla molida
14. Orégano
15. Eneldo

Instructions to make to make Pechuga de pollo con salsa de 4 quesos

1. Aliñar los filetes, previamente lavados, con sal, pimienta negra, ajo, cebolla, orégano y eneldo.
2. Pochar un poco la cebolla picadita con el tulipán y el aceite.
3. Pasar los filetes hasta que estén medio hechos.
4. Añadir, la pastilla de pollo, el vino y el coñac. Dejar reducir a la mitad aproximadamente.
5. Sacar los filetes, secos.
6. Añadir a la reducción la nata y el queso y añadir un poco de sal, ajo molido, pimienta negra y orégano.
7. Cuando esté deshecho el queso volver a poner los filetes y dejar cocer 3-4 minutos. Listo!!

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