Pechuga de pollo al horno rellena de Kale y Mozzarella

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pechuga de pollo al horno rellena de Kale y Mozzarella. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pechuga de pollo al horno rellena de Kale y Mozzarella is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Pechuga de pollo al horno rellena de Kale y Mozzarella is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo al horno rellena de Kale y Mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo al horno rellena de Kale y Mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo al horno rellena de Kale y Mozzarella is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Pechuga de pollo al horno rellena de Kale y Mozzarella using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pechuga de pollo al horno rellena de Kale y Mozzarella:

1. Sal pimienta y aceite de oliva virgen extra
2. 2 pechugas de pollo
3. 1/2 bolsa Kale
4. 1 bolsa Mozzarella
5. Pimentón De La Verá

Instructions to make to make Pechuga de pollo al horno rellena de Kale y Mozzarella

1. Se echa en un recipiente una cucharada de aceite de oliva virgen extra y una vez caliente añadimos el Kale y lo refreímos un poco, salpimentar
2. Una vez refrito se le echa la Mozzarella cortada a trozos
3. Y retiramos del fuego y reservamos una vez esté integrada
4. A las pechugas le hacemos unos cortes
5. Y en esos cortes metemos la elaboración anterior
6. La ponemos en un recipiente para horno, le echamos un chorreón de aceite, salpimentar y ponemos una pizca de pimentón (yo le puse picante), La metemos en el horno precalentado a 180 grados unos 20 o 25 minutos
7. Que aproveche!!!

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