Pechuga de pava con salsa de Oporto

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Pechuga de pava con salsa de Oporto. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pechuga de pava con salsa de Oporto is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Pechuga de pava con salsa de Oporto is something which I have loved my entire life.

Many things affect the quality of taste from Pechuga de pava con salsa de Oporto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pava con salsa de Oporto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pava con salsa de Oporto is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Pechuga de pava con salsa de Oporto using 11 ingredients and 8 steps. Here is how you cook it.

Sobrará carne para otro día

Ingredients and spices that need to be Make ready to make Pechuga de pava con salsa de Oporto:

1. 2 Pechugas enteras (unos dos kilos)
2. 1 zanahoria
3. 2 chalotas
4. 2 ajos
5. 12/14 ciruelas pasas sin hueso
6. 1 vaso vino de oporto
7. 1 cc bovril
8. 1 rama romero.Sal,pimienta
9. 1 hoja laurel
10. Aceite
11. 150 gr. arroz

Steps to make to make Pechuga de pava con salsa de Oporto

1. Doramos las pechugas en una sartén y las pasamos a una bandeja de horno, junto con la rama de romero, sal y pimienta.
2. Poner las ciruelas ha remojo en el oporto
3. Pelar y cortar la zanahoria, el ajo y las escalonias.Freír, y triturar.
4. Añadir al triturado: pimienta, aceite y un poco de vino.Mezclar bien
5. Echamos esta mezcla y el vaso de vino con las ciruelas por encima de la carne
6. Horno/grill una hora aproximadamente
7. El arroz, lo hervimos al dente, pasamos por agua fría, y lo freímos con ajo y la hoja de laurel. Lo ponemos en moldes y al desmoldearlos, un poco de tomate en cada uno y unas tiras de adorno
8. He puesto unas patatas en láminas horneadas

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Quick Pechuga de pava con salsa de Oporto. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!