Pasta carbonara auténtica, sin nata, versión sana

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pasta carbonara auténtica, sin nata, versión sana. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pasta carbonara auténtica, sin nata, versión sana is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pasta carbonara auténtica, sin nata, versión sana is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pasta carbonara auténtica, sin nata, versión sana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta carbonara auténtica, sin nata, versión sana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta carbonara auténtica, sin nata, versión sana is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta carbonara auténtica, sin nata, versión sana estimated approx 20'.

To begin with this particular recipe, we must prepare a few components. You can cook Pasta carbonara auténtica, sin nata, versión sana using 5 ingredients and 6 steps. Here is how you cook that.

Receta auténtica italiana de la carbonara, no el carbonata que nos venden aquí ;-)

Ingredients and spices that need to be Prepare to make Pasta carbonara auténtica, sin nata, versión sana:

1. 80-100 gr. De pasta seca por persona
2. 3 yemas de huevo
3. Sobre queso pecorino o grana
4. Pollo braseado en tiras (en sustitución de la panceta)
5. Pimienta negra recién molida

Instructions to make to make Pasta carbonara auténtica, sin nata, versión sana

1. Esta versión se hace igual que la auténtica salsa carbonara de huevo, no nata, italiana. En mi caso la versión "sana" elimino la panceta y pongo tiras de pollo braseado como la proteína.
2. Ponemos la pasta a hervir como haríamos normalmente, aparte pongo en una sartén grande (ten en cuenta el tamaño de la sartén acorde a la cantidad de pasta que vayas a hacer), a fuego medio-bajo las tiras de pollo con algo de aceite para que empiece a dorar poco a poco. Ten en cuenta que se hará antes el pollo que la pasta, calcula los tiempos.
3. En un bol echo las yemas de los huevos y añado el sobre entero de queso pecorino rallado, o queso grana padano. Mezclo y reservo.
4. Hacia el final de la cocción de la pasta, echo un poco del agua de cocción a la mezcla de las yemas y el queso hasta que tenga una textura como de salsa bien espesa, sin grumos.
5. Retiro la sartén con el pollo ya dorado del fuego, saco y escurro la pasta, no pasa nada que quede algo de agua, hasta le viene bien. Echo la pasta en la sartén con el pollo y vierto encima la salsa carbonara. Remuevo en la propia sartén.
   El calor de la pasta y el residual de la sartén es perfecto para que la salsa se caliente, medio cuaje y se pegue bien a la pasta si que el huevo llegue a cuajar como si fuese tortilla, esto pasaría si la sartén siguiese al fuego o si tiene demasiado calor.
6. Sirvo en los platos, doy un toque ligero con pimienta recién molida y comer enseguida para disfrutar en su máximo sabor.

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So that is going to wrap it up with this special food Simple Way to Prepare Perfect Pasta carbonara auténtica, sin nata, versión sana. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!