Finger de pollo a mi estilo

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Finger de pollo a mi estilo. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Finger de pollo a mi estilo is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Finger de pollo a mi estilo is something that I've loved my entire life.
Many things affect the quality of taste from Finger de pollo a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Finger de pollo a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Finger de pollo a mi estilo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Finger de pollo a mi estilo using 15 ingredients and 7 steps. Here is how you can achieve that.
Me encanta la cocina, sigo a muchos profesionales del oficio y voy cogiendo trucos de cada uno de ellos para incorporarlos a mi vida diaria. Y este es una de ellos, pero a mi manera. #CuchillosArcos
Ingredients and spices that need to be Make ready to make Finger de pollo a mi estilo:
- 2 pechugas de pollo grandes
- 1 bolsa corn flakes
- 2 huevos
- Para el marinado del pollo
- 1 ajo pequeño
- 1/2 cucharada jengibre en polvo
- 1/2 carcara de limón rallada
- 1/2 zumo de limom
- 1/2 aove
- 1 cucharadita pimentón picante
- 1 cucharadita orégano
- 1 cucharadita tomillo
- 1 puñado perejil fresco
- 1/2 cucharada pimienta
- Sal
Steps to make to make Finger de pollo a mi estilo
- Trocear el pollo en tiras y limpiarlo bien
- En un bol echar todas las especias para el marinado (menos la sal, ya que la sal le quita la jugosidad al pollo) e incorporar el pollo y remover bien con las manos para que quede bien repartido por todos lados. Dejamos reposar el pollo unas horas en el marinado, yo lo hice al final de un día para otro.
- Cogemos por un lado un bol para batir los huevos, y por otro lado otro bol para los corn flakes, estos, los trituramos con las manos para hacerlos más pequeños, que tampoco llegue a ser polvo.
- Ponemos el horno a 200° para que se vaya calentando y preparamos la bandeja del horno con papel de horno.
- Comenzamos a empanar el pollo (ahora en este momento es cuando le eche la sal al pollo antes de empanarlo), primero pasándolo por el huevo y luego por los cereales y aplastamos para que se adhieran bien.
- Colocamos las tiras en la bandeja de horno, y lo metemos durante 15 min.
- Espero que los disfrutéis al máximo. Receta sana y riquísima
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So that's going to wrap it up for this special food Steps to Prepare Award-winning Finger de pollo a mi estilo. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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