Filetes de pollo rebozados

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Filetes de pollo rebozados. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Filetes de pollo rebozados is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Filetes de pollo rebozados is something which I've loved my whole life.

Many things affect the quality of taste from Filetes de pollo rebozados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pollo rebozados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pollo rebozados is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pollo rebozados estimated approx 30".

To get started with this particular recipe, we must prepare a few components. You can cook Filetes de pollo rebozados using 8 ingredients and 6 steps. Here is how you can achieve it.

Lo mejor es que dejemos el pollo remojado en el huevo con el ajo y el perejil toda la noche porqe coge mucho más sabor, pero yo tenía prisa y no pude...

Ingredients and spices that need to be Make ready to make Filetes de pollo rebozados:

1. Filetes pollo
2. Pan rallado
3. Perejil
4. Huevo
5. Sal
6. Pimienta
7. Ajo
8. Aceite de oliva

Instructions to make to make Filetes de pollo rebozados

1. Primero batimos el huevo en un bol y añadimos pimienta y sal al gusto. Si solo vamos a usar un huevo con un buen diente de ajo es suficiente, pero también al gusto con el perejil.
2. Ahora vamos a ir pasando los filetes por el huevo y que se empapen bien.
3. Cuando lo tengamos Bien empapado lo pasamos por el pan rallado.
4. Así uno a uno, hasta que estén todos.
5. Ponemos en la sartén aceite de oliva, más o menos dos dedos, como para freír unas patatas. Lo ponemos a fuego fuerte y cuando esté caliente reducimos un poco y vamos echando los filetes.
6. Los hacemos por los dos lados, que estén Bien dorados Y vamos poniéndolos en un plato con un papel absorbente para quitarle aceite. Dejamos un minuto y a comer.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Filetes de pollo rebozados. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!