Croquetas de pechuga de pollo asado y jamón serrano

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Croquetas de pechuga de pollo asado y jamón serrano. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Croquetas de pechuga de pollo asado y jamón serrano is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Croquetas de pechuga de pollo asado y jamón serrano is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Croquetas de pechuga de pollo asado y jamón serrano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de pechuga de pollo asado y jamón serrano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de pechuga de pollo asado y jamón serrano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de pechuga de pollo asado y jamón serrano estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Croquetas de pechuga de pollo asado y jamón serrano using 11 ingredients and 6 steps. Here is how you can achieve that.

Las croquetas son deliciosas de cualquier relleno que queramos del que más nos guste, son un plato al que pocos se pueden resistir, son un poco laboriosas de hacer, pero merece mucho la pena, por que están buenísimas!

Ingredients and spices that need to be Get to make Croquetas de pechuga de pollo asado y jamón serrano:

1. 1/2 pechuga de pollo asado
2. Jamón serrano picadito
3. 1 cucharada mantequilla
4. 2 cucharadas soperas harina
5. 3/4 litro leche aproximadamente
6. Sal
7. Pimienta
8. Nuez moscada
9. Pan rallado
10. Huevo batido
11. Aceite de girasol para freírlas

Steps to make to make Croquetas de pechuga de pollo asado y jamón serrano

1. Sacar la pechuga del pollo asado y trocearla pequeña, trocear también el jamón.
2. Poner al fuego en una sartén la mantequilla, cuando se derrita poner la harina, rehogarla muy bien, añadir poco a poco la leche moviendo sin parar para que no se formen grumos, añadir la sal, la pimienta y la nuez moscada.
3. Cuando empieza a espesar echar la pechuga y el jamón, dejar que siga cociendo sin parar de mover hasta que la masa se despegue de las paredes y del fondo de la sartén, sacar a una fuente plana, tapar con papel film.
4. Dejar enfriar la masa, ir cogiendo porciones dándoles la forma característica, pasarlas por pan rallado, huevo batido y nuevamente por pan rallado.
5. Freír en abundante aceite de girasol a temperatura media-alta, cuando están doradas, sacarlas a un plato con papel absorbente y listas para consumir.
6. Espero que os gusten.

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