Sándwich de pechuga de pollo, mozzarella y alcaparras

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Sándwich de pechuga de pollo, mozzarella y alcaparras. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sándwich de pechuga de pollo, mozzarella y alcaparras using 5 ingredients and 5 steps. Here is how you cook that.

Una solución rápida y de aprovechamiento. Generalmente cuando hago pollo al horno o al ajillo y sobra algo de pechuga, así que le añado mahonesa para que sea más jugosa y en este caso mozzarella y alcaparras dentro de un tierno pan integral
#rápidas

Ingredients and spices that need to be Make ready to make Sándwich de pechuga de pollo, mozzarella y alcaparras:

1. Pechuga de pollo
2. Salsa Mahonesa Ligeresa
3. Queso mozzarella
4. 4 Alcaparras
5. Pan integral

Steps to make to make Sándwich de pechuga de pollo, mozzarella y alcaparras

1. En este caso parto de unos trozos de pechuga de pollo al ajillo confitados en soja dulce. Pasamos a cortar y desmenuzar la pechuga
2. Una vez que tenemos desmenuzada la pechuga añadimos la mahonesa y con la ayuda de un tenedor mezclamos bien aplastando la carne desmenuzada con la mahonesa hasta conseguir una textura compacta
3. Preparamos el pan integral, de modo que le añadimos por encima de una de las tapas
4. A continuación ponemos la mozzarella, yo utilizo esta que son pequeñas bolitas para ensaladas
5. Y finalmente las alcaparras, cerramos el sándwich y listo para servir

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