Rollitos de pechuga de pollo al horno

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Rollitos de pechuga de pollo al horno. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rollitos de pechuga de pollo al horno is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Rollitos de pechuga de pollo al horno is something which I have loved my entire life.

Many things affect the quality of taste from Rollitos de pechuga de pollo al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de pechuga de pollo al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Rollitos de pechuga de pollo al horno using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Rollitos de pechuga de pollo al horno:

1. Pechugas de pollo
2. Sal
3. Pimienta negra
4. Orégano
5. Aceite de oliva
6. Pavo
7. Jamón serrano o jamón york
8. Queso (da igual el que sea, pero que se funda)
9. Patatas
10. Cebolla
11. Vino blanco

Instructions to make to make Rollitos de pechuga de pollo al horno

1. Cortas 3 patatas pequeñas como de medio centímetro de grosor y cortas la cebolla en juliana. Lo pones en la bandeja del horno, salpimientas y le echas un chorrito de aceite.
2. Las pechugas de pollo tienen que ser finas y un poquito grandes para que puedas enrollarlo bien. Ponemos una pechuga, salpimentamos, encima ponemos el pavo y encima 2 lonchas de queso. Enrollamos de una punta a otra y ponemos un palillo para que no rompa.
3. Una vez enrollados, lo ponemos en la bandeja y echamos un pelín de aceite por encima, rehogamos con media copa de vino blanco y echamos un poco de orégano. Metemos al horno, que previamente hemos calentado.
4. Más o menos a los 45 minutos está hecho. Sacar y servir.

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