Pechugas de pollo estilo KFC

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pechugas de pollo estilo KFC. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pechugas de pollo estilo KFC is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Pechugas de pollo estilo KFC is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechugas de pollo estilo KFC, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo estilo KFC delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Pechugas de pollo estilo KFC using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pechugas de pollo estilo KFC:

1. Pechugas de pollo
2. Huevos
3. Harina
4. 1 Paquete Corn Flakes o Panko
5. Aceite de oliva
6. Pimentón dulce o picante (al gusto)
7. Ajo en polvo
8. Sal y Pimienta molida

Steps to make to make Pechugas de pollo estilo KFC

1. Troceamos las pechugas en tiras medianamente grandes. Salpimentamos y las pasamos a un bol, le añadimos una cucharadita de Ajo en polvo y otra de pimentón. Mezclamos bien para que se integren las especies con la carne. Reservamos.
2. Corn Flakes o Panko, para el último rebozado.
3. Machacamos el Corn Flakes, de la manera que les sea más cómodo, bien pasalandolo a un bol o con las manos se hace muy fácil. El Panko no hace falta machacar.
4. Pasamos las tiras de pollo que teníamos reservadas por harina, luego por huevo batido y finalmente por los Corn Flakes o Panko. Freímos (siempre dándoles la vuelta) en una sartén con abundante aceite de oliva previamente caliente. Vamos retirando cuando estén doraditas y poniendo en un plato con papel absorbente.
5. Y..... listas para comer 😋😋😋

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