Pechugas de pollo al horno con patatas hasselback y jamón

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pechugas de pollo al horno con patatas hasselback y jamón. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Pechugas de pollo al horno con patatas hasselback y jamón using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pechugas de pollo al horno con patatas hasselback y jamón:

1. 2 pechugas de pollo
2. Orégano
3. Vino blanco
4. 1 patata grande
5. Jamón de bodega

Instructions to make to make Pechugas de pollo al horno con patatas hasselback y jamón

1. Poner en una paella aceite y dorar las pechugas enteras, haciéndoles dos cortes en cada una
2. Lavar la patata sin pelar y cortar rodajas muy finas sin hacer el corte hasta el final, precalentar el horno a 200 grados
3. Incorporar el orégano y el vino, sazonar y al horno junto con la patata, de vez en cuando le damos vuelta, más o menos 20 min a 180 grados.
4. Para finalizar, ponemos las lonchas de jamón en los cortes del pollo y gratinamos3 min a 250 grados
5. El resultado... Impresionante

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