Pechugas al roquefort a mi manera

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pechugas al roquefort a mi manera. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechugas al roquefort a mi manera is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Pechugas al roquefort a mi manera is something that I have loved my whole life.

Many things affect the quality of taste from Pechugas al roquefort a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas al roquefort a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas al roquefort a mi manera is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas al roquefort a mi manera estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Pechugas al roquefort a mi manera using 7 ingredients and 5 steps. Here is how you can achieve that.

De las muchas formas que hay para hacer unas pechugas, hoy las he hecho con una salsa de queso roquefort y han salido muy ricas.Yo no les pongo nata, sino un poco de leche hasta que reduzca la salsa.

Ingredients and spices that need to be Take to make Pechugas al roquefort a mi manera:

1. 1/2 pechuga de pollo en filetes
2. 1 trozo cebolla
3. 1 cuña de queso roquefort
4. Sal
5. Leche
6. Pimienta negra molida
7. Aove

Steps to make to make Pechugas al roquefort a mi manera

1. Le ponemos sal y pimienta molida a las pechugas.
2. En una sartén ponemos un poco de aove y pasamos las pechugas vuelta y vuelta sin hacerlas mucho.Sacamos y reservamos.
3. En la misma sartén pochamos la cebolla en trocitos y cuando esté le ponemos el queso roquefort, yo le puse más de la mitad de la cuña.
4. Cuando el queso esté deshecho echamos leche y metemos las pechugas que estén cubiertas.
5. Dejamos cocer las pechugas con la salsa unos 8 minutos a fuego bajo o hasta que este la salsita espesa y listas para comer.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Pechugas al roquefort a mi manera. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!