Pechuga rellena de espinacas y taquitos de jamón

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Pechuga rellena de espinacas y taquitos de jamón. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pechuga rellena de espinacas y taquitos de jamón is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pechuga rellena de espinacas y taquitos de jamón is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga rellena de espinacas y taquitos de jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga rellena de espinacas y taquitos de jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga rellena de espinacas y taquitos de jamón is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga rellena de espinacas y taquitos de jamón estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few components. You can cook Pechuga rellena de espinacas y taquitos de jamón using 9 ingredients and 6 steps. Here is how you cook it.

Una forma sabrosa de hacer la pechuga de pollo.

Ingredients and spices that need to be Make ready to make Pechuga rellena de espinacas y taquitos de jamón:

1. 2 filetes grandes de pechuga de pollo
2. 250 gr. espinacas
3. 1 tarrina taquitos de jamón
4. Pimienta
5. Sal
6. Pimentón
7. Aove
8. 1 pastilla caldo de pollo
9. Queso rallado

Steps to make to make Pechuga rellena de espinacas y taquitos de jamón

1. Ponemos las espinacas a cocer
2. Mientras tanto, ponemos una lámina grande de papel film y ponemos uno de los filetes sobre un extremo. Tapamos con el otro extremo y lo golpeamos con la parte plana de un cuchillo grande para hacerlo más fino. Hacemos lo mismo con el otro filete. A continuación les echamos sal y pimienta
3. Una vez cocidas las espinacas, las picamos y las repartimos entre los dos filetes. Echamos también los taquitos de jamón.
4. Envolvemos y sujetamos con unos palillos para que no se abran. En una fuente se horno echamos un chorrito de Aove y ponemos las pechugas. Las espolvoreamos con un poco de pimentón.
5. En el horno precalentado a 200 grados, metemos la fuente y las dejamos que se hagan durante 20 minutos. Pasado ese tiempo, sacamos la fuente y echamos queso rallado sobre cada pechuga.
6. Lo volvemos a meter al horno, pero ahora solo con el gratinador. Lo dejamos 5 minutos más y ya está listo

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Pechuga rellena de espinacas y taquitos de jamón. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!