Pechuga a la plancha, champiñones y huevo poche

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pechuga a la plancha, champiñones y huevo poche. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechuga a la plancha, champiñones y huevo poche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga a la plancha, champiñones y huevo poche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pechuga a la plancha, champiñones y huevo poche using 5 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pechuga a la plancha, champiñones y huevo poche:

1. Cebolla y champiñones
2. Tomate
3. Pechuga
4. Piñones
5. Huevo

Instructions to make to make Pechuga a la plancha, champiñones y huevo poche

1. En una sartén doramos la cebolla los champiñones y los piñones
2. Retiramos y hacemos las pechugas en ese aceite donde hicimos las verduras
3. Cortamos un tomate y un aguacate
4. En un pocillo ponemos film, un poco de aceite echamos el huevo y envolvemos el film.
5. En un cazo en el que hemos calentado previamente agua ponemos el huevo 6 minutos, retiramos y lo sacamos del film
6. Presentamos

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