Pechuga a la milanesa

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Pechuga a la milanesa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pechuga a la milanesa is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pechuga a la milanesa is something that I've loved my whole life.

Many things affect the quality of taste from Pechuga a la milanesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga a la milanesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Pechuga a la milanesa using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pechuga a la milanesa:

1. 2 Pechugas enteras
2. Huevo
3. Pan rallado
4. Sal
5. Tomate triturado
6. Orégano
7. Queso rallado

Steps to make to make Pechuga a la milanesa

1. Cortamos las pechugas en filetes no muy gordos.
   Y las pasamos por huevo batido con sal y luego por pan rallado.
   Ponemos a precalentar el horno a 130°
2. Lo freímos en una sartén al gusto y cuando lo saquemos lo ponemos en papel para que absorba el aceite
3. Lo podemos en recipiente para horno o en la bandeja del horno con papel de horno.
   Y ponemos las que vayamos a comer yo pongo 4 si salen grandes esta vez han salido pequeñas y he puesto 6 pequeñas y las que sobran para el día siguiente (pero sin hacer al horno)
   Y le añadimos tomate, orégano y el queso al gusto.
   Y al horno a 130° hasta que se funda el queso
4. Y dejamos reposar un poco y listo

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So that is going to wrap this up with this special food Recipe of Award-winning Pechuga a la milanesa. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!