Pechuga de pollo rellena

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Pechuga de pollo rellena. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pechuga de pollo rellena is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pechuga de pollo rellena is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo rellena is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo rellena estimated approx una hora.

To begin with this particular recipe, we have to first prepare a few components. You can have Pechuga de pollo rellena using 12 ingredients and 5 steps. Here is how you can achieve that.

Siguiendo los pasos de lolidominguezjimenez

Ingredients and spices that need to be Take to make Pechuga de pollo rellena:

1. 2 pechugas de pollo
2. 2 lonchas York
3. 2 lonchas queso cheddar
4. Tomillo
5. Romero
6. Pimienta
7. 200 g champiñones
8. 1 diente ajo
9. 1/2 cebolla
10. 150 ml caldo de pollo
11. 200 ml nata para cocinar
12. 50 ml vino

Instructions to make to make Pechuga de pollo rellena

1. Salpimentamos las pechugas de pollo ya abierta y le pondremos tomillo y romero la rellenamos y las cerramos
2. Las echamos en una sartén con aceite y las pasaremos a un recipiente apto para el horno, las tapamos con papel albal y las dejaremos en el horno a 180 grados por 20 minutos
3. En la misma sartén pondremos los champiñones laminados una vez que estén listos lo reservamos
4. Pondremos en la misma sartén el diente de ajo laminado y cuando vaya cambiando de color le agregamos la cebolla picada una vez que la cebolla esté transparente le incorporamos los champiñones
5. Le agregamos el vino y dejamos que evapore el alcohol, le incorporamos la nata salpimentamos y le incorporamos el caldo de pollo dejamos unos minutos y pondremos las pechugas de pollo dentro dejamos un par de minutos a fuego suave, y listo para degustar

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So that is going to wrap it up with this exceptional food Recipe of Speedy Pechuga de pollo rellena. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!