🍊🍀Pechuga de pollo en salsa de naranja🍊🍀

🍊🍀Pechuga de pollo en salsa de naranja🍊🍀

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 🍊🍀Pechuga de pollo en salsa de naranja🍊🍀. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🍊🍀Pechuga de pollo en salsa de naranja🍊🍀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍊🍀Pechuga de pollo en salsa de naranja🍊🍀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍊🍀Pechuga de pollo en salsa de naranja🍊🍀 is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍊🍀Pechuga de pollo en salsa de naranja🍊🍀 estimated approx 35 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have 🍊🍀Pechuga de pollo en salsa de naranja🍊🍀 using 9 ingredients and 4 steps. Here is how you cook that.

👩‍🍳👩‍🍳Síguemeen @ladyfood

🍊🍊La naranja es una auténtica bomba de vitaminas, muy útil no solo por su poder antioxidante, sino también para estimular la actividad cerebral, favorecer la digestión, aliviar los dolores de estómago, depurar el organismo y perfecta para calmar la ansiedad y el estrés.🌻

Ingredients and spices that need to be Prepare to make 🍊🍀Pechuga de pollo en salsa de naranja🍊🍀:

  1. 1 pechuga de pollo
  2. 1/2 naranjas
  3. Sal
  4. 1 ajo
  5. 1/2 cebolla
  6. 1 cucharadita Maicena
  7. Caldo vegetal
  8. 1 cucharadita cúrcuma
  9. Perejil

Instructions to make to make 🍊🍀Pechuga de pollo en salsa de naranja🍊🍀

  1. En una sartén calentar el aceite y dorar la pechuga de pollo recién cortada en tiras, salar y guardarlas.

    Ahora sofreír la cebolla y el ajo.
    Lavar, pelar y licuar la naranja.Añade un poco de ralladura directamente en la sartén.
  2. Añadir el caldo, el jugo de naranja y 1 pizca de cúrcuma. Cubrir con una tapa y cocinar a fuego medio durante 10 minutos. Agregar las pechugas de pollo y cocinar por otros 5 minutos.
  3. Añadir una cucharadita de maicena al jugo de naranja y la pechuga, mezclar y reducir por 2/3 minutos a fuego bajo. Retire la sartén del fuego.
  4. Termine con una pizca de perejil.

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