Pechuga de pollo con salsa al curry

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pechuga de pollo con salsa al curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pechuga de pollo con salsa al curry is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pechuga de pollo con salsa al curry is something which I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo con salsa al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con salsa al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pechuga de pollo con salsa al curry using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pechuga de pollo con salsa al curry:

1. 2 pechugas de pollo medianas enteras, sin filetear
2. 1 cebolla grande
3. 1 lata champiñones laminados grande
4. 1 caja nata para cocinar grande
5. Pimienta negra molida
6. Curry
7. Nuez moscada
8. Perejil
9. 1/2 pastilla avecrem de pollo

Instructions to make to make Pechuga de pollo con salsa al curry

1. Corté los filetes de pollo en tacos pequeños y los salpimente un poco, reservar en un plato aparte.
2. En una sartén grande puse un poco de aceite de oliva y sofreí los tacos de pollo juntos con la cebolla cortada en trozos pequeños, todo a fuego lento.
3. Cuando los tacos de pollo estén dorados y la cebolla también, agregó los champiñones.
4. A continuación le agrego la nata para cocinar y sin dejar de remover con una cuchara de palo le voy agregando el curry poco a poco hasta que la nata vaya cogiendo el sabor del curry.
5. A continuación le agrego la media pastilla de avecrem y un poquito de nuez moscada, todo ello sin dejar de remover y de cocer a fuego lento.
6. Cuando la nata esté muy espesa y los tacos de pollo estén tiernas y la salsa tiene el sabor deseado del curry lo aparto del fuego y a continuación le pongo un poco de perejil picado y listo para servir.
7. Cuando

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Pechuga de pollo con salsa al curry. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!