Pechuga de pollo asada en salsa de champiñones y apio

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pechuga de pollo asada en salsa de champiñones y apio. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pechuga de pollo asada en salsa de champiñones y apio is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Pechuga de pollo asada en salsa de champiñones y apio is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga de pollo asada en salsa de champiñones y apio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo asada en salsa de champiñones y apio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo asada en salsa de champiñones y apio is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo asada en salsa de champiñones y apio estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Pechuga de pollo asada en salsa de champiñones y apio using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pechuga de pollo asada en salsa de champiñones y apio:

1. 1 pechuga de pollo entera
2. Mostaza suave
3. El zumo de medio limón
4. Aceite sal pimienta tomillo
5. 1 cucharada miel
6. Para la salsa
7. 1 cebolla
8. 2 dientes ajo
9. 1 penca apio
10. 100 gramos champiñones
11. 1 cucharadita curry
12. 300 ml Caldo de pollo

Steps to make to make Pechuga de pollo asada en salsa de champiñones y apio

1. Pintamos las pechugas de pollo con la mostaza por ambos lados, añadimos el zumo de medio limón dejamos el medio limón en la fuente ya exprimido, incorporamos sal pimienta y el tomillo, ponemos al horno a 200 grados por 25 minutos, pasado los 25 minutos pintamos la parte de arriba de las pechugas con miel y volvemos a hornear por 5 minutos
2. Ponemos en un cazo con un poco de aceite a saltear la cebolla y los ajos laminados, incorporamos los champiñones y la penca de apio limpia de hebras y troceada, salteamos todo en conjunto, añadimos el caldo de pollo el curry y le incorporamos los jugos que nos ha dejado la pechuga en la bandeja de horno, cocinamos hasta que todo esté tierno
3. Trituramos pasamos por un chino si queremos que la salsa nos quede más fina, ya lo tendremos listo para emplatar, yo lo acompañe con unas patatas al horno

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Pechuga de pollo asada en salsa de champiñones y apio. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!