Pechuga de pollo al horno con pisto

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pollo al horno con pisto. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pechuga de pollo al horno con pisto is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Pechuga de pollo al horno con pisto is something which I've loved my entire life.

Many things affect the quality of taste from Pechuga de pollo al horno con pisto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo al horno con pisto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pechuga de pollo al horno con pisto using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pechuga de pollo al horno con pisto:

1. 2 berenjenas
2. 1 pimiento verde y otro rojo
3. 2 cebollas
4. 1 calabacín
5. 2 tomates
6. 4 pechugas de pollo
7. 2 huevos
8. 1 tarro tomate frito
9. Hinojo
10. Orégano
11. Sazonador de pollo
12. Sal

Steps to make to make Pechuga de pollo al horno con pisto

1. Troceamos las berenjenas tras lavarlas y la sofreímos en una perola con aceite. La sofreímos a fuego medio alto hasta que se ablande. Luego la apartamos en un bol.
2. Troceamos y sofreímos a fuego medio alto el calabacín. Lo dejamos hasta que se ablande y apartamos en bol aparte junto con las berenjenas.
3. Troceamos los pimientos y sofreímos. Si se ha perdido algo de aceite completamos. Una vez cocidos echamos ahí mismo la cebolla troceada. Sofreímos hasta que a cebolla coja un color dorado y mientras troceamos el tomate y lo echamos para que se vaya mezclando todo.
4. Una vez ligado esto echamos la berenjena y el calabacín que hicimos antes y removemos. Después echamos el tomate frito y probamos para salar al gusto. Lo dejamos a fuego lento y removemos para que no se pegue.
5. Mientras apartamos el pisto cogemos las pechugas de pollo. Las barnizados con aceite y le echamos el sazonador de pollo (yo lo compré en el Mercadona), por todos lados. Por la parte de arriba echamos orégano e hinojo y lo metemos al horno 20-25' a 200 grados.
6. Para comer lo que he hecho es cuajar dos huevos en el pisto a fuego muy lento, trocear la pechuga y servirlo. Buenísimo (o al menos a mí y a mi mujer nos ha gustado mucho). A los niños, como son más delicaditos les he puesto la pechuga de pollo con unas patatas y como segundo las bombitas picantes de patata que congelé del otro día.

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So that is going to wrap it up with this exceptional food Steps to Make Ultimate Pechuga de pollo al horno con pisto. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!