Pechuga al Oporto

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pechuga al Oporto. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pechuga al Oporto is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Pechuga al Oporto is something that I've loved my entire life.

Many things affect the quality of taste from Pechuga al Oporto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga al Oporto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga al Oporto is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga al Oporto estimated approx 45 min.

To get started with this particular recipe, we have to prepare a few components. You can have Pechuga al Oporto using 5 ingredients and 4 steps. Here is how you can achieve it.

Es una receta sencilla y muy rica. Aunque se llama pechuga al Oporto, el tipo de vino no tiene por que ser vino Oporto, se puede usar vino blanco o cualquier otro tipo de vino.

Ingredients and spices that need to be Get to make Pechuga al Oporto:

1. 1 cebolla
2. 1 tomate
3. 1/2 vaso vino Oporto (o el que sea)
4. Pechuga de pollo
5. Sal y pimienta

Steps to make to make Pechuga al Oporto

1. Sofreír la cebolla y el tomate con aceite, y sal y pimienta al gusto hasta que estén pochados
2. Pasar a un recipiente y batir con la batidora. Añadir el vino y batir hasta que quede una mezcla homogénea
3. Pasar la carne por la sartén (salpimentada al gusto)
4. Echar la salsa a la sartén y dejar a fuego lento durante unos 15-20 min con la tapa puesta

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So that is going to wrap this up for this special food Recipe of Ultimate Pechuga al Oporto. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!