Pechuga al horno rellena de pimiento y setas en salsa de champiñones

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pechuga al horno rellena de pimiento y setas en salsa de champiñones. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pechuga al horno rellena de pimiento y setas en salsa de champiñones is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Pechuga al horno rellena de pimiento y setas en salsa de champiñones is something that I have loved my whole life.

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As for the number of servings that can be served to make Pechuga al horno rellena de pimiento y setas en salsa de champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Pechuga al horno rellena de pimiento y setas en salsa de champiñones using 10 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Pechuga al horno rellena de pimiento y setas en salsa de champiñones:

1. 1 pechuga abierta en libro
2. 2 pimientos italianos
3. 4 champiñones
4. 4 setas shiitake
5. 1/2 cebolla
6. Sal
7. Aceite
8. Pimienta
9. 2 trocitos mantequilla
10. Caldo o agua

Steps to make to make Pechuga al horno rellena de pimiento y setas en salsa de champiñones

1. Sofreímos cebolla en aceite y un poco de mantequilla, incorporamos las setas, salpimiéntanos y ponchamos.
   Los pimientos los podemos freír o hacerlos al horno untados con aceite, pelamos y reservamos
2. Cortamos la pechuga en forma de libro, salpimentamos, rellenamos con el pimiento y las setas salteadas, cerramos y sujetamos con palillo o brindamos para que no se salga el relleno. Metemos al horno previamente calentado a 180 grados hasta que estén un poco doradas, unos 10-15 minutos.
3. Para la salsa de acompañamiento sofreímos cebolla y champiñones en aceite y mantequilla con unas hojas de salvia. Flambeamos con un poco de brandy y añadimos caldo o agua, cocinamos unos 10 minutos.
   Trituramos y rectificamos punto de sal.
   Retiramos los palillos o bridas, cortamos la pechuga en rodajas y acompañamos con la salsa y trocitos de pimientos.

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So that is going to wrap it up for this special food Recipe of Ultimate Pechuga al horno rellena de pimiento y setas en salsa de champiñones. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!