Paella con pechuga de pollo

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Paella con pechuga de pollo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Paella con pechuga de pollo is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Paella con pechuga de pollo is something that I have loved my entire life.

Many things affect the quality of taste from Paella con pechuga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella con pechuga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella con pechuga de pollo is 4 rac/6P c/una. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella con pechuga de pollo estimated approx 50min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Paella con pechuga de pollo using 11 ingredients and 5 steps. Here is how you can achieve that.

A mí me encanta con pechuga de pollo, pero podéis usar muslos y contramuslos, con hueso o deshuesados, cerdo, costillas.. Sabiendo que el procedimiento es el mismo, pero los nutrientes diferentes, ok? Las costillas tienen más grasa que el lomo o la pechuga😉

Ingredients and spices that need to be Make ready to make Paella con pechuga de pollo:

1. 400 g pechuga de pollo limpia en trocitos
2. 250 g arroz redondo
3. 2 Cd aceite oliva virgen extra
4. 2 ajos
5. 1 Cebolla
6. 1 Pimiento verde
7. 1 Tomate maduro
8. 800 ml caldo de pollo
9. Sal
10. 1 hoja de laurel
11. 1 sobre de colorante

Steps to make to make Paella con pechuga de pollo

1. Hacer el sofrito con la verdura picada y 1Cd aceite. Yo lo hago en Thermomix porque así lo trituro directamente. Pero podéis hacerlo en la sartén, y podéis también no triturarlo
2. En una paellera o en mi caso, una sartén grande, rehogar con 1Cd aceite la pechuga de pollo. Seguidamente añadir el arroz y dar unas vueltas para que se selle. Y por último incorporar el sofrito, removiendo un minuto para integrarlo.
3. Añadir el caldo de pollo, mi medida es el doble de la medida de arroz más 2-3 medidas más. Pero no os preocupéis porque podéis ir añadiendo durante la cocción, en caso de que se os quede algo seco.
   Si no tenéis caldo de pollo, usad agua y una pastilla de caldo de pollo o verduras.
   Poned el colorante, la sal y el laurel
4. Dejar cocer unos 20 min, o hasta que el grano de arroz esté tierno, removiendo de vez en cuando.
5. Dejar reposar 5 min fuera del fuego tapado con un paño de cocina. Y listo!

As your experience and also self-confidence expands, you will certainly locate that you have a lot more natural control over your diet plan and adjust your diet regimen to your individual preferences with time. Whether you want to serve a recipe that uses less or even more components or is a little bit essentially spicy, you can make basic changes to attain this goal. In other words, start making your dishes promptly. When it comes to basic food preparation abilities for newbies you don't require to discover them yet just if you grasp some basic food preparation methods.

This isn't a total guide to fast and easy lunch dishes however its excellent food for thought. Ideally this will certainly obtain your creative juices flowing so you can prepare tasty dishes for your household without doing way too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food Recipe of Favorite Paella con pechuga de pollo. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!