Mi pechuga y su sorpresa

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Mi pechuga y su sorpresa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mi pechuga y su sorpresa is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mi pechuga y su sorpresa is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mi pechuga y su sorpresa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mi pechuga y su sorpresa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Mi pechuga y su sorpresa using 10 ingredients and 3 steps. Here is how you can achieve it.

Mi pechuga sorpresa

Ingredients and spices that need to be Take to make Mi pechuga y su sorpresa:

1. Pechuga de pollo
2. Sal
3. Pimiento negro
4. Perejil
5. Comino
6. Cebolla
7. Berenjena
8. Zanahoria
9. (o verdura de su gusto)
10. Ajos

Instructions to make to make Mi pechuga y su sorpresa

1. Posar la pechuga de pollo en sus especies una hora antes
2. Para poder dar forma a la pechuga, posarla en papel Albal y darle golpes para que se vuelva más fina,
3. Posar la pechuga en el molde llenarla de la verdura y posar los laterales al medio para cerrar el cilindro posar la pechuga por arriba y entrar con cuchillo los laterales para que sea cerrado.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Mi pechuga y su sorpresa. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!