Filetes de pechuga de pollo a la plancha en marinado Urrutia

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Filetes de pechuga de pollo a la plancha en marinado Urrutia. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Filetes de pechuga de pollo a la plancha en marinado Urrutia is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Filetes de pechuga de pollo a la plancha en marinado Urrutia is something that I have loved my entire life.

Many things affect the quality of taste from Filetes de pechuga de pollo a la plancha en marinado Urrutia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pechuga de pollo a la plancha en marinado Urrutia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pechuga de pollo a la plancha en marinado Urrutia is cuatro raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Filetes de pechuga de pollo a la plancha en marinado Urrutia using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Filetes de pechuga de pollo a la plancha en marinado Urrutia:

1. 500 g Filetes de pechuga de pollo
2. 2 patatas nuevas grandes
3. 5 dientes ajos morados muy gruesos
4. 2 cucharadillas pasta de perejil, ajos y aceite de oliva virgen
5. 1/2 cucharadilla jengibre en polvo
6. 1/2 cucharadilla cúrcuma en polvo
7. 1/2 cucharadilla Shoarma mix
8. 1/4 cucharadilla de pimienta negra molida
9. Sal fina marina
10. 4 cucharadas soperas aceite de oliva virgen extra
11. Aceite de oliva virgen extra para freír las patatas
12. Salsa thais siracha opcional
13. (para la mayonesa de jengibre)
14. 2 huevos frescos
15. 1 trocito jengibre fresco del tamaño de dos dientes de ajos
16. 1/2 diente ajo pequeño
17. 1 cucharadilla zumo de limón
18. 1/2 vaso aceite de girasol
19. La elaboración igual que una mayonesa normal

Steps to make to make Filetes de pechuga de pollo a la plancha en marinado Urrutia

1. En primer lugar, ponemos los filetes en un bol y le añadimos, uno de los cinco dientes de ajos picados muy fino y las dos cucharadas de pasta de perejil, ajos y aceite de oliva virgen extra.
2. A continuación, le añadimos Sal, todas las especias y las cuatro cucharadas soperas de aceite de oliva virgen extra.
3. Seguidamente, mezclamos bien con una cuchara de madera, tapamos con film y guardamos en el frigorífico unas dos horas.
4. Pasadas las dos horas, pelamos, cortamos las patatas y freímos en aceite de oliva virgen extra junto con los cuatro dientes de ajos restantes.
5. Una vez fritas las patatas y los ajos, ponemos los filetes a la plancha un par de minutos por el primer lado y al darle la vuelta, sólo los dejamos un minuto nada más.. esto depende del grosor de los filetes.
6. Ponemos como cama las patatas en una fuerte.
7. Encima colocamos los filetes y acompañamos con la mayonesa de jengibre, los ajos pelados y unas gotas de salsa thai y listo.

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So that is going to wrap this up for this special food Recipe of Ultimate Filetes de pechuga de pollo a la plancha en marinado Urrutia. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!